SKYLINE CHILI
Boy Scout Road
Florida, 33761
Riviera Estates
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
1
Basic
13
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-01-5:Basic - Bowl with no handle used to dispense sugar at front counter.
- 36-36-4:Basic - Ceiling tile missing at dining area.
- 36-32-5:Basic - Ceiling tiles show damage throughout kitchen, food prep and dining area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with single serve napkin at front counter.
- 36-22-4:Basic - Floor area covered with standing water near by kitchen entrance.
- 36-17-5:Basic - Floor tiles missing at kitchen entrance.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 25-05-4:Basic - Single-service articles improperly stored. Singe service cups stored on floor near by exit door.
- 36-10-4:Basic - Soiled floors in walk-in cooler.
- 13-03-4:Basic - Two employees with no hair restraint while engaging in food preparation at front counter.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry at mop sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen and front counter. Operator provided paper towels. **Corrected On-Site**
Food safety inspection conducted on 2/7/2025 revealed 14 total violations (0 high priority, 1 intermediate, 13 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling Vents soiled with accumulated mold-like substance at kitchen and throughout dinning area.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Broken cove molding at kitchen exit door.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 33-12-4:Basic - Dumpster rusted out and has holes on bottom.
- 36-22-4:Basic - Floor area covered with standing water near by steam table at kitchen.
- 36-17-5:Basic - Floor tiles broken and in disrepair near by steam table at kitchen.
- 10-08-5:Basic - Ice scoop handle in contact with ice in soda machine ice bin. Operator removed ice scoop. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Self serving soda machine nozzles surrounding soiled with mold-like substances.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry at kitchen. Operator stored wet mop properly. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler by front counter; opened milk has no date mark. Per operator milk opened date unknown. Operator voluntarily discarded milk. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Tea filter soiled with mold like substance near by Hand washing sink at prep area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used to store gloves. Operator removed gloves. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/19/2024 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop dry at kitchen exit door. **Warning** - From follow-up inspection 2024-07-10: Wet mop stored properly. **Admin Complaint**
- 10-14-5:Basic - Ice bucket stored on ice machine between uses. Operator removed ice bucket at proper storage. **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soda machine between uses. Operator removed ice scoop. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator placed wet mop at proper storage. **Corrected On-Site**
- 27-12-4:High Priority - Establishment operating with no potable running water. Establishment has fixed potable running water issue at time of inspection. All sinks have potable water. **Corrected On-Site** **Admin Complaint**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored gloves in handwash sink by kitchen entrance. Operator removed gloves. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator health reporting agreement. **Corrective Action Taken**
Food safety inspection conducted on 7/10/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).