DirtyFLRestaurant Inspection Data

SKY ZONE S. FORT MYERS

Based on 5 health inspections, SKY ZONE S. FORT MYERS in FORT MYERS has earned a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 5 reports on file

14181 S TAMIAMI TRAIL STE 140

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3635570

Inspection Completed - No Further Action

1/8/2025· 1y 2mo ago

Visit ID: 10706693

Met Inspection Standards

1 high, 1 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 2 by pizza oven. Warning - From follow-up inspection 2025-01-08: Time extension given until next routine inspection. **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two hose bibs with one splitter at mop sink, missing vacuum breakers. Warning - From follow-up inspection 2025-01-08: Time extension given until next routine inspection. **Time Extended**

10/29/2024· 1y 4mo ago

Visit ID: 8759223

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 by pizza oven. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two hose bibs with one splitter at mop sink, missing vacuum breakers. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emailed operator copy of approved food-handler training programs. Warning

12/4/2023· 2y 3mo ago

Visit ID: 8519352

Met Inspection Standards

1 high

  • 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary exceeding 400ppm) discussed with operator how to properly dilute to 200 ppm until technician can properly adjust **Corrective Action Taken** Warning - From follow-up inspection 2023-12-04: Triple Sink (Quaternary 400 PPM) **Time Extended**

10/5/2023· 2y 5mo ago

Visit ID: 8368246

Follow-up Inspection Required

1 high, 2 int

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary exceeding 400ppm) discussed with operator how to properly dilute to 200 ppm until technician can properly adjust **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Per operator there is currently no certified food manager for the establishment. General manager is schedule to take course. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning