SKY ZONE S. FORT MYERS
14181 S TAMIAMI TRAIL STE 140
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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14100 BEN C PRATT 6 MILE CYPRESS PKW
Fort Myers, FL
All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 2 by pizza oven. Warning - From follow-up inspection 2025-01-08: Time extension given until next routine inspection. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two hose bibs with one splitter at mop sink, missing vacuum breakers. Warning - From follow-up inspection 2025-01-08: Time extension given until next routine inspection. **Time Extended**
Food safety inspection conducted on 1/8/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 by pizza oven. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two hose bibs with one splitter at mop sink, missing vacuum breakers. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emailed operator copy of approved food-handler training programs. Warning
Food safety inspection conducted on 10/29/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/4/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary exceeding 400ppm) discussed with operator how to properly dilute to 200 ppm until technician can properly adjust **Corrective Action Taken** Warning - From follow-up inspection 2023-12-04: Triple Sink (Quaternary 400 PPM) **Time Extended**
Food safety inspection conducted on 12/4/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/5/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary exceeding 400ppm) discussed with operator how to properly dilute to 200 ppm until technician can properly adjust **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Per operator there is currently no certified food manager for the establishment. General manager is schedule to take course. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Food safety inspection conducted on 10/5/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).