DirtyFLRestaurant Inspection Data

SKILLETS

13300 S CLEVELAND AVE STE 26

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/17/2025

Inspection #: Visit ID: 10760929

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with accumulated dust at dishwashing area.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 25-06-4:Basic - Single-service cups stored not inverted or protected from contamination at server station. Operator stored cups protected. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb on splitter added to hose bibb at mop sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store food container. Operator removed food container. Corrected On-Site

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8994644

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning - From follow-up inspection 2024-10-04: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-10-04: **Time Extended**

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8764660

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted at top of ice machine. Operator stored inverted. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 10-08-5:Basic - Scoop handle in contact with flour at prep area. Operator removed the scoop Corrected On-Site Warning
  • 25-05-4:Basic - Single-service coffee filters improperly stored at coffee station. Operator stored properly. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In Reach in cooler near by handwashing sink; cooked pork sausage (48F - Cold Holding); cooked chicken (47F - Cold Holding); cooked mushrooms (51F - Cold Holding); milk base cream (51F - Cold Holding) Per operator items placed in Reach in cooler the day before inspection. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler near by handwashing sink; cooked pork sausage (48F - Cold Holding); cooked chicken (47F - Cold Holding); cooked mushrooms (51F - Cold Holding); milk base cream (51F - Cold Holding) Per operator items placed in Reach in cooler the day before inspection. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing solution bucket stored next to apples. Operator removed sanitizing bucket solution to proper storage. Corrected On-Site Warning

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8646117

  • N/A:No Violations Were Observed

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8517554

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket no stored inverted placed top of ice machine. Operator stored inverted. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cook-line close to dry storage area. Operator posted handwashing sign at time of inspection. Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored not protected at server station. Operator placed coffee filter in container with lid. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at prep area and coffee station. Operator placed wiping cloth in sanitizing solution. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook-line close to dishmachine; chicken salad (48F - Cold Holding); chicken salad (49F - Cold Holding); chopped tomatoes (49F - Cold Holding) In reach-in cooler at cook-line close to dry storage side; ham (47F - Cold Holding); shredded cheese (49F - Cold Holding); cooked sausage (46F - Cold Holding) Per operator all items placed in coolers for 2 hours. Operator placed all items in ice and called technician. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030 5030-104 form and operators posted at back of the kitchen area.. Corrected On-Site Warning

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8365809

  • 10-17-4:Basic - In-use spatula stored in cracks between pieces of equipment. Operator removed spatula. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sinks in kitchen.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.