SIP AND SIZZLE
SIP AND SIZZLE located in FORT MYERS has undergone 2 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections indicate some food safety concerns.
2236 FIRST ST UNIT 107
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/8/2025
Inspection #: Visit ID: 10940238
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured near soda mix area, the operator secured with a chain. Corrected On-Site Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed main dish machine at 0ppm chlorine sanitizer. Attempted to run dish machine 3 times with no results. The establishment has a high temp dish machine at the bar which will be used until corrected. The operator showed proof technician will service today. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in standing water at cook line,water temperature 90F. The operator removed the items and water. Corrected On-Site Warning
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Front of reach in cooler on cook line missing cover strip and is not non-absorbent, smooth, and easily cleanable. Warning
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw pork packaged using reduced oxygen method without proper label of production time and date. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in handwash sink at bar, the operator removed the utensils. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on day menu. The operator posted a consumer advisory during inspection until menu is corrected. **Corrective Action Taken** Warning
Inspection Date: 12/10/2024
Inspection #: Visit ID: 8501607
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.