DirtyFLRestaurant Inspection Data

SILVINOS PORK RINDS

SILVINOS PORK RINDS in FORT MYERS has 2 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 10 months ago · 2 reports on file

1501 ORTIZ AVE

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

All Inspection Reports

4/26/2025· 10mo ago

Visit ID: 8827824

Met Inspection Standards

1 high, 3 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Pork rinds in non food grade containers
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A  Discussed employee heath with operator, operator began filling outform at time of inspection.A  **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Fried pork and pork sausage time marked for discard, not written plan. Emailed operator time as a public health control form.

7/12/2024· 1y 8mo ago

Visit ID: 8636621

Met Inspection Standards

2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator sign.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.