DirtyFLRestaurant Inspection Data

SHULA'S BAR & GRILL

SHULA'S BAR & GRILL has 5 health inspections on file for its FORT MYERS location, with an overall rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1y 4mo ago · 5 reports on file

11000 TERMINAL ACCESS RD SWFIA

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

10/21/2024· 1y 4mo ago

Visit ID: 8865177

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler with accumulated dust. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added, missing one vacuum breaker.

8/20/2024· 1y 6mo ago

Visit ID: 8863716

Met Inspection Standards
  • N/A:No Violations Were Observed

8/19/2024· 1y 6mo ago

Visit ID: 8718063

Facility Temporarily Closed

1 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at back of kitchen. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Far end cook line. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent cover in walk-in cooler soiled with accumulated dust. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters uncovered in drink service station. Operator discarded. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 25 at prep sink at entrance to bar. 20 on ceiling and shelving at left side entrance to kitchen, 10 in dry storage and 5 in dishwashing area. Warning

3/12/2024· 2y ago

Visit ID: 8469238

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open personal beverage on shelf of make table at cooks line. Operator discarded. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line next to food. Operator removed phone. Corrected On-Site

8/10/2023· 2y 7mo ago

Visit ID: 8339731

Met Inspection Standards

1 high, 1 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawed in walk in cooler still held under reduced oxygen packaging. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from 04-20-2023 Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored with food in dry storage area. Operator removed purse. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine in excess of 200ppm) after three attempts at the surface of the plate. Operator set up three compartment sink for sanitizing **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at dish room opening partially blocked by AV rack hanging from wall above sink.