SHULA'S BAR & GRILL

Name: SHULA'S BAR & GRILL
Address: 11000 TERMINAL ACCESS RD SWFIA, FORT MYERS, FL, 33913, US
Rating: 3.6

11000 TERMINAL ACCESS RD SWFIA

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8865177

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler with accumulated dust. Repeat Violation
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added, missing one vacuum breaker.

Inspection #: Visit ID: 8863716

Inspection #: Visit ID: 8718063

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at back of kitchen. Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Far end cook line. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent cover in walk-in cooler soiled with accumulated dust. Warning
25-05-4:Basic - Single-service articles improperly stored. Coffee filters uncovered in drink service station. Operator discarded. Corrected On-Site Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 25 at prep sink at entrance to bar. 20 on ceiling and shelving at left side entrance to kitchen, 10 in dry storage and 5 in dishwashing area. Warning

Inspection #: Visit ID: 8469238

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open personal beverage on shelf of make table at cooks line. Operator discarded. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line next to food. Operator removed phone. Corrected On-Site

Inspection #: Visit ID: 8339731

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawed in walk in cooler still held under reduced oxygen packaging. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from 04-20-2023 Repeat Violation
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored with food in dry storage area. Operator removed purse. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine in excess of 200ppm) after three attempts at the surface of the plate. Operator set up three compartment sink for sanitizing **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at dish room opening partially blocked by AV rack hanging from wall above sink.