SHORES BAR & GRILL
Palm Beach Boulevard
Fort Myers, Florida, 33916
Lee County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
Food safety inspection conducted on 4/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 33-16-4:Basic - Open dumpster lid.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat sour cream and butter in walk in cooler. Operator moved eggs below ready to eat items. Corrected On-Site
Food safety inspection conducted on 11/14/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. The manager removed the knife from under the toaster. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The manager removed tongs from oven door. Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface. Observed small water leakage from ceiling in 3 compartment sink area. The manager stated a work order has been placed for water leakage to be repaired. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chili in walk-in cooler not date marked. The manager placed date mark stamps on chili in walk-in cooler. Corrected On-Site
Food safety inspection conducted on 3/22/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers on shelf above three compartment sink wet nesting.
- 08B-38-4:Basic - Food stored on floor. Observed open bag of onions on floor of walk-in cooler. Operator moved to shelf during inspection. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed case of raw bacon over ready to eat potato chips in walk-in cooler. Operator moved bacon to bottom shelf during inspection. Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle on cook's line. Operator removed tongs. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink at end of cook's line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade with buildup of dried food debris on counter across from three compartment sink. Repeat Violation
Food safety inspection conducted on 9/27/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).