SHOJIN RAMEN & SUSHI
4460 CLEVELAND AVE STE E
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves at front counter.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach by bathroom door. **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Observed drain for ice machine and front hand wash sink in poor repair, plumbing system drains into bucket. Observed 3 compartment sink as damaged.
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of black reach in freezer in kitchen as soiled.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor as damage to floor at front counter. Operator cleaned and sanitized area. **Corrected On-Site**
- 43-02-4:High Priority - Private home/living/sleeping area used to conduct food operation. Observed single service items stored in sleeping area. Operator moved items for proper storage. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over packages of ready to eat noodles in reach in freezer.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed form. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at front hand wash sink or back hand wash sink.
Food safety inspection conducted on 2/26/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed 3 compartment sink in poor repair and chest freezer door as broken. Observed cutting board as heavily grooved. **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves and cabinets under hand wash sink in back as soiled. **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed drain for ice machine and front hand wash sink in poor repair, plumbing system drains into bucket. **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 12A-18-4:High Priority - - From initial inspection : High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wipe hands on clothing then return to food preparation. **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/24/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed 3 compartment sink in poor repair and chest freezer door as broken. Observed cutting board as heavily grooved. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves and cabinets under hand wash sink in back as soiled. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Observed drain for ice machine and front hand wash sink in poor repair, plumbing system drains into bucket. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of both black reach in cooler units in kitchen as soiled. **Warning**
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wipe hands on clothing then return to food preparation. **Warning**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator is serving salmon sushi without proper parasite destruction. Operator is instructed to not serve salmon until proper records are provided. Operator may serve continue to statutorily exempt from parasite destruction fish such as tuna and roe. **Warning**
- 43-02-4:High Priority - Private home/living/sleeping area used to conduct food operation. Observed nap area set up in dry storage room where food items are stored. Educated operator on proper separation of food service areas and sleeping areas. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 10/24/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).