SHOJIN RAMEN & SUSHI
4460 CLEVELAND AVE STE E
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves at front counter.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach by bathroom door. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Observed drain for ice machine and front hand wash sink in poor repair, plumbing system drains into bucket. Observed 3 compartment sink as damaged.
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of black reach in freezer in kitchen as soiled.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor as damage to floor at front counter. Operator cleaned and sanitized area. Corrected On-Site
- 43-02-4:High Priority - Private home/living/sleeping area used to conduct food operation. Observed single service items stored in sleeping area. Operator moved items for proper storage. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over packages of ready to eat noodles in reach in freezer.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed form. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at front hand wash sink or back hand wash sink.
Food safety inspection conducted on 2/26/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-10-31: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed 3 compartment sink in poor repair and chest freezer door as broken. Observed cutting board as heavily grooved. Warning - From follow-up inspection 2024-10-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves and cabinets under hand wash sink in back as soiled. Warning - From follow-up inspection 2024-10-31: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed drain for ice machine and front hand wash sink in poor repair, plumbing system drains into bucket. Warning - From follow-up inspection 2024-10-31: **Time Extended**
- 12A-18-4:High Priority - - From initial inspection : High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wipe hands on clothing then return to food preparation. Warning - From follow-up inspection 2024-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/24/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed 3 compartment sink in poor repair and chest freezer door as broken. Observed cutting board as heavily grooved. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves and cabinets under hand wash sink in back as soiled. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed drain for ice machine and front hand wash sink in poor repair, plumbing system drains into bucket. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of both black reach in cooler units in kitchen as soiled. Warning
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wipe hands on clothing then return to food preparation. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator is serving salmon sushi without proper parasite destruction. Operator is instructed to not serve salmon until proper records are provided. Operator may serve continue to statutorily exempt from parasite destruction fish such as tuna and roe. Warning
- 43-02-4:High Priority - Private home/living/sleeping area used to conduct food operation. Observed nap area set up in dry storage room where food items are stored. Educated operator on proper separation of food service areas and sleeping areas. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 10/24/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat 8-28-23 Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen band dry storage. Repeat 8-28-23 Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observe the following items on four in kitchen oil jugs and part of stock.
- 36-34-5:Basic - Hood vents soiled with accumulated grease.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat 8-28-23 Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed all reach-in cooler throughout kitchen and. Front counter area heavily soiled. Repeat 8-28-23 Repeat Violation
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Under hand wash sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. hand wash sink by bathroom at service counter block of items and sink. Observed operator remove items from sink. Repeat 8a¿¿20 8a¿¿23. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed chef Mike on counter in kitchen, heavily crusted with rust.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, pho broth, marinated beef and cut salmon all prepared onsite more then 24 hours prior as per employee statement not date marked.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed cleaning chemical over single service items.
Food safety inspection conducted on 3/27/2024 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling as not smooth and easily cleanable in front counter area and some tiles in kitchen and storage area. Warning - From follow-up inspection 2023-09-05: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris on floor of dry storage room. Warning - From follow-up inspection 2023-09-05: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezers in dry storage room. Warning - From follow-up inspection 2023-09-05: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed damage to 3 compartment sink in kitchen. Warning - From follow-up inspection 2023-09-05: Establishment is currently repairing 3 compartment sink. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed front hand wash sink as having items stored inside of it and partially blocked by trash can. Repeat Violation Warning - From follow-up inspection 2023-09-05: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near bathroom. Warning - From follow-up inspection 2023-09-05: **Time Extended**
Food safety inspection conducted on 9/5/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling as not smooth and easily cleanable in front counter area and some tiles in kitchen and storage area. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches in cabinet under hand wash sink in kitchen. Operator cleaned and sanitized area. Corrected On-Site Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris on floor of dry storage room. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezers in dry storage room. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed damage to 3 compartment sink in kitchen. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of roll top reach in cooler on front line and bottom of reach in freezer as soiled in kitchen. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator has changed company that they use for sushi fish. Operator is to discontinue sale of all raw fish until letter can be provided. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed form. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed front hand wash sink as having items stored inside of it and partially blocked by trash can. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near bathroom. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and signed form. Corrected On-Site Warning
Food safety inspection conducted on 8/28/2023 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).