SHOELESS JOE'S SPORTS CAFE
13051 BELL TOWER DR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/6/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. I
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 25-05-4:Basic - Single-service coffee filters improperly stored at dry storage. Operator stored coffee filters properly. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook-line; raw ground beef stored over chopped mushrooms. Operator removed raw ground beef to bottom shelf. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At buffet line; cooked potatoes (116F - Hot Holding); cooked pork sausage (113F - Hot Holding) Per operator items placed at buffet line for 2 hours. Operator started reheating items at time of inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Food safety inspection conducted on 1/6/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/9/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted or protected at banquet area. Operator stored ice bucket inverted. **Corrected On-Site**
- 06-09-1:Basic - In Reach in cooler near by oven at cook-line; 2 pounds of Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 10-12-5:Basic - In-use ice scoop stored on top of ice bin lid between uses at server station. Operator removed the ice scoop. **Corrected On-Site**
- 25-05-4:Basic - Single-service coffee filters improperly stored. Operator removed and placed coffee filters in its original bag. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In Reach in cooler near by dry storage; 3 pounds of ham/cheese sandwich with 07/31/2024 date on it not consumed/ sold within 7 days after preparation.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In Reach in cooler near by dry storage; 3 pounds of ham/cheese sandwich with 07/31/2024 date on it not consumed/ sold within 7 days after preparation.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach gallons stored above single service food containers at dry storage. Operator removed bleach gallons to bottom shelf. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for storing food container other than handwashing. Operator removed the food container. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at server station. Operator provided paper towel. **Corrected On-Site**
Food safety inspection conducted on 8/9/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).