SHOELESS JOE'S SPORTS CAFE
13051 BELL TOWER DR
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. I
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 25-05-4:Basic - Single-service coffee filters improperly stored at dry storage. Operator stored coffee filters properly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook-line; raw ground beef stored over chopped mushrooms. Operator removed raw ground beef to bottom shelf. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At buffet line; cooked potatoes (116F - Hot Holding); cooked pork sausage (113F - Hot Holding) Per operator items placed at buffet line for 2 hours. Operator started reheating items at time of inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Food safety inspection conducted on 1/6/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/9/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted or protected at banquet area. Operator stored ice bucket inverted. Corrected On-Site
- 06-09-1:Basic - In Reach in cooler near by oven at cook-line; 2 pounds of Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 10-12-5:Basic - In-use ice scoop stored on top of ice bin lid between uses at server station. Operator removed the ice scoop. Corrected On-Site
- 25-05-4:Basic - Single-service coffee filters improperly stored. Operator removed and placed coffee filters in its original bag. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In Reach in cooler near by dry storage; 3 pounds of ham/cheese sandwich with 07/31/2024 date on it not consumed/ sold within 7 days after preparation.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In Reach in cooler near by dry storage; 3 pounds of ham/cheese sandwich with 07/31/2024 date on it not consumed/ sold within 7 days after preparation.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach gallons stored above single service food containers at dry storage. Operator removed bleach gallons to bottom shelf. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for storing food container other than handwashing. Operator removed the food container. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at server station. Operator provided paper towel. Corrected On-Site
Food safety inspection conducted on 8/9/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live small flying insects at server station by kitchen entrance. Warning - From follow-up inspection 2024-03-04: 7 live small flying insects at server satiation from kitchen entrance throughout coffee/soda station and handwashing sink area. Admin Complaint
Food safety inspection conducted on 3/4/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/1/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 pounds of salmon and 3 pounds of mahi-mahi no longer frozen and not removed from reduced oxygen package. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet and preparing food. Discussed operator and employee removed bracelet. Corrected On-Site Warning
- 22-16-4:Basic - Ice machine at banquet area close to exit door has accumulation of soil residues. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters at server station not stored inverted or protected. Operator stored coffee filters inverted. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At server station front of coffee station, and prep area at kitchen entrance, wet wiping clothes not stored in sanitizing solution. Operator removed correct storage. Corrected On-Site Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live small flying insects at server station by kitchen entrance. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 pounds of salmon and 3 pounds of mahi-mahi no longer frozen and not removed from reduced oxygen package. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar (51F - Cold Holding) at front of reach-in cooler front of cook-line. Per operator less than 4 hours removed to walk-in cooler; shredded cheddar (43F - Cold Holding). Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spraying bottle stored next to straws at banquet storage area, close to exit door. Operator removed correct storage. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided for multiple food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Form HR 5030-103, and employees started reading and signing at time of inspection. **Corrective Action Taken** Warning
Food safety inspection conducted on 3/1/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 9/13/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in fruit container. Operator removed the ramekin Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon still under reduced oxygen packaging and package states remove from package prior to thawing in cooks line cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored with clean food service items on shelf in dish room. Operator removed phone. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of water in reach in server cooler. Operator removed drink. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table where bread is toasted.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishes into the dish machine with bare hands and then without hand washing, unloaded the clean and sanitized dishes from the machine. Educated operator and observed proper hand washing. Discussed proper hand washing with operator **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored above raw fish in cooks line reach in cooler. Operator moved to proper storage. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings, per operator, were prepared more than 24 hours prior was not date marked. Operator date marked during inspection. Corrected On-Site
Food safety inspection conducted on 9/13/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).