SHELL POINT VILLAGE- PALM GRILL
14441 WOODSONG LANE, FORT MYERS 33908
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/17/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice. Operator removed cup. **Corrected On-Site**
- 21-05-5:Basic - Cloth used as a food-contact surface with raw fish. Operator removed cloth. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat beverages in walk in cooler. Operator placed raw eggs on bottom shelf. **Corrected On-Site**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging (sous vide) with beef, lamb, and chicken. Operator submitted HACCP plan and is in the process of getting approved. Establishment has discontinued process until HACCP Plan approved. Time extend for next unannounced inspection. **Corrective Action Taken**
Food safety inspection conducted on 12/17/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Observed hand wash sink at cook line removed. Must be reinstalled in the same location where removed. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging (sous vide) with beef, lamb, and chicken. Operator submitted HACCP plan and is in the process of getting approved. Establishment has discontinued process until HACCP Plan approved. Time extend for next unannounced inspection. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 9/24/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).