SHELL POINT

15040 Shell Point Boulevard
Fort Myers, Florida, 33908
Palm Acres
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

14441 WOODSONG

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14441 WOODSONG LANE

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17281 ON PAR BLVD

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17500 ON PAR BLVD

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17500 ON PAR BLVD STE 100

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6095 SILVER KING BLVD

Cape Coral, FL

5971 SILVER KING BLVD 116

Cape Coral, FL

5951 SILVER KING BLVD

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All Inspection Reports

Inspection on 10/2/2024

High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibbs.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on importance of having test strips. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
Food Inspector #8711724
2024-10-02
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/2/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).

Inspection on 6/13/2024

High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food Inspector #8689114
2024-06-13
★★★★☆ 4.0/5
Food safety inspection conducted on 6/13/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).