SHELL POINT

With 3 inspections documented, SHELL POINT maintains a 2.2/5 food safety rating in FORT MYERS. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 3 reports on file

15040 Shell Point Boulevard

Fort Myers, Florida, 33908

Palm Acres

Lee County County

★★☆☆☆ (2.2/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 10936504

Met Inspection Standards

2 high, 1 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
10-17-4:Basic - In-use spatulas stored in cracks between pieces of equipment. Operator removed spatulas. Corrected On-Site
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee. Employee washed hands before leaving inspection. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored next to spices. Operator removed chemicals. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled pans stored inside hand wash sink. Operator removed pans. Corrected On-Site

Visit ID: 8711724

Met Inspection Standards

1 high, 3 int, 3 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibbs.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on importance of having test strips. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

Visit ID: 8689114

Met Inspection Standards

2 int

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.