DirtyFLRestaurant Inspection Data

SHAWN & TONY'S KITCHEN

SHAWN & TONY'S KITCHEN has 3 health inspections on file for its FORT MYERS location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 1y 10mo ago · 3 reports on file

8359 BEACON BLVD SUITE 630

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

5/13/2024· 1y 10mo ago

Visit ID: 8632523

Met Inspection Standards
  • N/A:No Violations Were Observed

3/14/2024· 1y 12mo ago

Visit ID: 8522054

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container with no handle used to dispense rice. Operator removed. Corrected On-Site Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Nonfood- grade storage container used for rice. Discussed operator about proper food grade containers for direct contact food storage. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food Manager Certificate expired on 01/08/24. Warning

10/10/2023· 2y 5mo ago

Visit ID: 8346785

Met Inspection Standards

1 high, 3 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored on top of reach in cooler. Operator removed chemical. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bucket stored inside hand wash sink. Operator removed bucket. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back food prep area next to oven. Operator placed paper towels at hand wash sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site