SEVEN LAKES ASSOCATION INC
1965 SEVEN LAKES BLVD
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven has accumulation of grease/food debris.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at dishmachine area. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/18/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile broken near by hood.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean food containers not inverted at prep area. Operator stored inverted. Corrected On-Site
- 36-03-4:Basic - Cove molding at wall juncture broken behind dish machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Bar floor soiled with accumulation of food debris under equipments.
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Garbage bags stored around dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of food debris in the kitchen.
- 24-18-4:Basic - Silverware stored upright with the food-contact surface up. Operator stored silverware inverted. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service food containers not stored inverted at prep area. Operator stored inverted. Corrected On-Site
- 22-41-4:High Priority - Dishmachine (chlorine 00ppm)sanitizer not at proper minimum strength. Operator started using another dishmachine (chlorine 100ppm) in the same facility for sanitizing until dishmachine is repaired and sanitizing properly.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle stored with single use service napkins. Operator removed the chemical bottle to proper storage. Corrected On-Site
Food safety inspection conducted on 11/18/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator choking poster and operator posted at time of inspection. Corrected On-Site
Food safety inspection conducted on 5/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator written procedures. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
Food safety inspection conducted on 11/3/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).