SEVEN LAKES ASSOCATION INC

Based on 6 health inspections, SEVEN LAKES ASSOCATION INC in FORT MYERS has earned a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

1965 SEVEN LAKES BLVD

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

12/8/2025· 3mo ago

Visit ID: 13495566

Met Inspection Standards

1 high, 2 basic

36-24-5:Basic - Hole in or other damage to wall. Wall paint peeling near dishmachine area.
25-06-4:Basic - Single-service food container not stored inverted or protected from contamination. Operator stored inverted. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator discontinued to use of the dishmachine for sanitizing and started using another machine at another kitchen in the facility for sanitization ( chlorine 100ppm) until dishmachine is repaired and sanitizing properly.

8/18/2025· 6mo ago

Visit ID: 10900140

Met Inspection Standards

N/A:No Violations Were Observed

2/26/2025· 1y ago

Visit ID: 10722596

Met Inspection Standards

1 int, 1 basic

22-08-4:Basic - Interior of oven has accumulation of grease/food debris.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at dishmachine area. Operator labeled spray bottle. Corrected On-Site

11/18/2024· 1y 3mo ago

Visit ID: 8717147

Met Inspection Standards

2 high, 9 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile broken near by hood.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean food containers not inverted at prep area. Operator stored inverted. Corrected On-Site
36-03-4:Basic - Cove molding at wall juncture broken behind dish machine.
36-73-4:Basic - Floor soiled/has accumulation of debris. Bar floor soiled with accumulation of food debris under equipments.
33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Garbage bags stored around dumpster.
33-16-4:Basic - Open dumpster lid.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of food debris in the kitchen.
24-18-4:Basic - Silverware stored upright with the food-contact surface up. Operator stored silverware inverted. Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service food containers not stored inverted at prep area. Operator stored inverted. Corrected On-Site
22-41-4:High Priority - Dishmachine (chlorine 00ppm)sanitizer not at proper minimum strength. Operator started using another dishmachine (chlorine 100ppm) in the same facility for sanitizing until dishmachine is repaired and sanitizing properly.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle stored with single use service napkins. Operator removed the chemical bottle to proper storage. Corrected On-Site

5/28/2024· 1y 9mo ago

Visit ID: 8544379

Met Inspection Standards

1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator choking poster and operator posted at time of inspection. Corrected On-Site

11/3/2023· 2y 4mo ago

Visit ID: 8338791

Met Inspection Standards

2 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator written procedures. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site