SEVEN LAKES ASSOCATION INC
1965 SEVEN LAKES BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven has accumulation of grease/food debris.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at dishmachine area. Operator labeled spray bottle. **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/18/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile broken near by hood.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean food containers not inverted at prep area. Operator stored inverted. **Corrected On-Site**
- 36-03-4:Basic - Cove molding at wall juncture broken behind dish machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Bar floor soiled with accumulation of food debris under equipments.
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Garbage bags stored around dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of food debris in the kitchen.
- 24-18-4:Basic - Silverware stored upright with the food-contact surface up. Operator stored silverware inverted. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service food containers not stored inverted at prep area. Operator stored inverted. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine (chlorine 00ppm)sanitizer not at proper minimum strength. Operator started using another dishmachine (chlorine 100ppm) in the same facility for sanitizing until dishmachine is repaired and sanitizing properly.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle stored with single use service napkins. Operator removed the chemical bottle to proper storage. **Corrected On-Site**
Food safety inspection conducted on 11/18/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).