DirtyFLRestaurant Inspection Data

SAVOUR RESTAURANT

SAVOUR RESTAURANT located in FORT MYERS has undergone 3 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

15301 MCGREGOR BLVD STE #1

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13556894

Met Inspection Standards

2 high, 3 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored over clean equipment. Operator removed chemical. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm. Educated operator on proper concentration. Operator added more water. **Corrective Action Taken** Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing cookie cutter at handwashing sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

10/22/2025· 4mo ago

Visit ID: 10898628

Met Inspection Standards

1 high, 1 int, 2 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt/sugar containers. Educated operator on the importance of labeling. Operator labeled containers. Corrected On-Site Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm. Operator added more water. Rechecked concentration at 100 ppm. Corrected On-Site
  • 01C-05-4:Intermediate - Mussel tags not maintained in chronological order according to the last date they were served in the establishment.

4/4/2025· 11mo ago

Visit ID: 10806325

Met Inspection Standards

1 int, 2 basic

  • 10-17-4:Basic - In-use spatula stored in cracks between pieces of equipment. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container.
  • 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served.