SAVOUR FIRST CHOICE CATERING
16520 S TAMIAMI TRL UNIT 136
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups near coffee station.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed stub brushes and sponges stored in right side hand wash sink at coffee station. Educated operator on importance of hand wash sink only. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink restroom.
Food safety inspection conducted on 11/25/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of frozen bread/bagels stored on floor in walk in freezer. Observed boxes of squash and vegetables stored on floor in walk in cooler. Educated operator on importance of storing food off of floor. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 50F cold hold, lobster stuffing 51F cold hold more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dish wash area blocked by mop and mop buckets.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice packs stored in hand wash sink next to walk in freezer. Educated operator on importance of hand wash only. Operator removed ice packs. Repeat Violation
Food safety inspection conducted on 9/5/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 3/14/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed containers of sauce stored on floor in walk in cooler.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet behind establishment.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator written procedures. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed colander stored in hand wash sink in dishwash area. Operator removed colander. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-21: Observed No proof of required state approved employee training provided for any employees Admin Complaint
Food safety inspection conducted on 11/21/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/22/2023
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 31B-04-4:Basic - No handwashing signs provided at a hand sink used by food employees. Hand wash sink at front kitchen area, hand wash sink in back food prep area, and hand wash sink near dishwash area. Educated operator on having hand washing signs. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs sitting out at room temperature per operator. Operator placed eggs in reach in cooler. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink coffee bar. Operator placed paper towels at hand sink. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Warning
- 41-17-4:Intermediate - Spray bottle in back food prep area containing toxic substance not labeled. Operator labeled container. Corrected On-Site Warning
Food safety inspection conducted on 9/22/2023 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).