SAVOUR FIRST CHOICE CATERING
16520 S TAMIAMI TRL UNIT 136
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups near coffee station.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed stub brushes and sponges stored in right side hand wash sink at coffee station. Educated operator on importance of hand wash sink only. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink restroom.
Food safety inspection conducted on 11/25/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of frozen bread/bagels stored on floor in walk in freezer. Observed boxes of squash and vegetables stored on floor in walk in cooler. Educated operator on importance of storing food off of floor. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 50F cold hold, lobster stuffing 51F cold hold more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dish wash area blocked by mop and mop buckets.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice packs stored in hand wash sink next to walk in freezer. Educated operator on importance of hand wash only. Operator removed ice packs. **Repeat Violation**
Food safety inspection conducted on 9/5/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).