SAN CARLOS SCOOPS

SAN CARLOS SCOOPS maintains a 4.5/5 food safety rating based on 2 health department inspections in FORT MYERS. Food safety practices have remained consistent.

Last inspection: 1y 8mo ago · 2 reports on file

18731 THREE OAKS PKWY UNIT 4

Overall Food Safety Rating

★★★★½ (4.5/5)

Based on 2 health inspection reports

All Inspection Reports

7/1/2024· 1y 8mo ago

Visit ID: 8758193

Met Inspection Standards

1 int

02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk, per operator was opened two or three days ago, not marked with date opened.

7/11/2023· 2y 8mo ago

Visit ID: 8367863

Met Inspection Standards

1 int

11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Employee Health Reporting Agreement. DBPR Form HR 5030-103 **Corrective Action Taken**