DirtyFLRestaurant Inspection Data

SAN CARLOS GOLF CLUB

Based on 7 health inspections, SAN CARLOS GOLF CLUB in FORT MYERS has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

7420 Constitution Circle
Fort Myers, Florida, 33967
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13463503

Met Inspection Standards

2 high, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In public men's room
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine exceeds 200ppm); operator discarded and refilled to achieve: Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator states ware washing was taking place in single basin sink next to dish machine. Discussed proper ware washing with operator **Corrective Action Taken**
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine exceeds 200ppm); operator discarded and refilled to achieve: Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

9/23/2025· 5mo ago

Visit ID: 13463223

Met Inspection Standards
  • N/A:No Violations Were Observed

7/16/2025· 7mo ago

Visit ID: 10937387

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks unsecured in back room. Warning
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Apples available as grab and go and are not wrapped to protect from cross contamination. Operator removed apples and returned to kitchen Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Christina. Warning

11/15/2024· 1y 3mo ago

Visit ID: 8841748

Met Inspection Standards

4 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Raos marinara opened more than 24 hours prior and. Ot date marked.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink behind bar used a dump sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit to check chlorine levels in three compartment sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dry storage ahed.

7/26/2024· 1y 7mo ago

Visit ID: 8777300

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two of six CO2 cylinders not secured by soda rack. Repeat from inspection dated 03-04-2024. Operated secured all cylinders Corrected On-Site Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Left over pizza stored in walk in cooler with food served to the public. Operator discarded person food. Corrected On-Site

3/4/2024· 2y ago

Visit ID: 8503994

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored near ice machine not secured.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in public mens room.

9/19/2023· 2y 5mo ago

Visit ID: 8375826

Met Inspection Standards

1 high, 1 int

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage area four number 10 cans of country sausage gravy with severely dented rims.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Minced garlic in oil not marked with date opened.