SAKURA OF JAPAN
4125 CLEVELAND AVE UNIT 1105
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on fryer handler. Operator moved item for proper storage. **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
- 21-38-4:Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
Food safety inspection conducted on 2/11/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/10/2025
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on fryer handler. Operator moved item for proper storage. **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed multiple soda bottles stored in ice machine. Operator removed bottles from ice and began clearing ice machine. **Warning**
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed multiple soda bottles stored in ice machine. Operator removed bottles from ice and began clearing ice machine. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license as of 12-01-2024. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice buildup in walk in cooler: raw chicken (51F - Cold Holding); cut cabbage (52F - Cold Holding); ; cooked chicken (54F - Cold Holding). Educated operator on proper cold holding, instructed operator to keep door shut as much as possible. Walk in cooler is slowly cooling to proper temperature frame, and was open for prolonged period of time this morning to clean for and preparation.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Operator removed items blocking hand wash sink in kitchen. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at back hand wash sink. **Warning**
Food safety inspection conducted on 2/10/2025 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed sink blocked by trash can by back door. Operator moved trash can. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-28: Observed item stored in hand wash sink. **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container used as scoop in bourbon sauce. Operator removed container. **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach at hand wash sink at front counter. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sink blocked by trash can by back door. Operator moved trash can. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Operator refilled dispenser. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/23/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).