SAKURA OF JAPAN
4125 CLEVELAND AVE UNIT 1105
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on fryer handler. Operator moved item for proper storage. Warning - From follow-up inspection 2025-02-11: **Time Extended**
- 21-38-4:Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Warning - From follow-up inspection 2025-02-11: **Time Extended**
Food safety inspection conducted on 2/11/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/10/2025
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on fryer handler. Operator moved item for proper storage. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Warning
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed multiple soda bottles stored in ice machine. Operator removed bottles from ice and began clearing ice machine. Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed multiple soda bottles stored in ice machine. Operator removed bottles from ice and began clearing ice machine. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license as of 12-01-2024. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice buildup in walk in cooler: raw chicken (51F - Cold Holding); cut cabbage (52F - Cold Holding); ; cooked chicken (54F - Cold Holding). Educated operator on proper cold holding, instructed operator to keep door shut as much as possible. Walk in cooler is slowly cooling to proper temperature frame, and was open for prolonged period of time this morning to clean for and preparation.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Operator removed items blocking hand wash sink in kitchen. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at back hand wash sink. Warning
Food safety inspection conducted on 2/10/2025 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed sink blocked by trash can by back door. Operator moved trash can. Corrected On-Site Warning - From follow-up inspection 2024-08-28: Observed item stored in hand wash sink. **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container used as scoop in bourbon sauce. Operator removed container. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach at hand wash sink at front counter. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sink blocked by trash can by back door. Operator moved trash can. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Operator refilled dispenser. Corrected On-Site Warning
Food safety inspection conducted on 8/23/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 3/11/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed sugar bin lid repaired with duct tape to fix crack. Repeat 10-23-23 Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on counters at back cooks line and prep kitchen.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating and drink at prep area of kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed tubs of raw chicken and cooked on floor in Walk-in cooler and cooks line. Observed bottled water and soda on floor in kitchen .
- 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen repeat 10-23-23 Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at cooks line in back kitchen. Repeat 10-23-23 Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over sauces in Walk-in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at back door to kitchen blocked by pans on sink and buckets in front of hand wash sink. Op removed all items blocking hand wash sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/11/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair bulk sugar container. Warning - From follow-up inspection 2024-01-09: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink by back door as blocked. Repeat Violation Warning - From follow-up inspection 2024-01-09: Observed hand wash sink as blocked. **Time Extended**
Food safety inspection conducted on 1/9/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair bulk sugar container. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white chest reach in freezer. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Operator moved item for proper storage. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water at 73F. Operator refilled with water at 154F. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink by back door as blocked. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to locate food handler certificates at the time of inspection. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 10/23/2023 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).