SAGE & SALT

Based on 4 health inspections, SAGE & SALT in FORT MYERS has earned a 3.2/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

16310 OAKS PARK LOOP

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 13520624

Met Inspection Standards

1 high, 1 int, 2 basic

36-34-5:Basic - Ceiling vent soiled with accumulated dust-like substance.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Operator redid sanitizer. Rechecked concentration at 300 ppm. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk 45F cold hold less than 4 hours. Operator placed milks in work cooler. **Corrective Action Taken**
27-16-4:Intermediate - Water not provided/shut off at employee handwash sinks in back food prep/dry storage area. Note: operator has work order in place to fix. **Corrective Action Taken**

Visit ID: 10912246

Met Inspection Standards

1 high, 1 int, 2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris on side/underneath ice machine. Educated operator on routine cleaning. Repeat Violation
33-16-4:Basic - Open dumpster lid.
41-10-4:High Priority - Toxic substance/chemical improperly stored bottled beverages at bar. Operator removed chemical. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site

Visit ID: 8888129

Met Inspection Standards

3 int, 4 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris on side/underneath ice machine. Operator cleaned floor. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Operator turned on running water. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bins. Operator labeled bins. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink near dry storage room blocked by cart. Operator removed cart. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed water pitcher stored in hand wash sink at cook line. Operator removed pitcher. Corrected On-Site
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to dry storage room. Corrected On-Site

Visit ID: 8451764

Met Inspection Standards