SABOR CATRACHO OF FLORIDA LLC

11770 METRO PKWY UNIT A

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/6/2025

Inspection #: Visit ID: 10698922

  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed bins of produce stored directly on the floor Warning - From follow-up inspection 2025-03-06: **Time Extended**
  • 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Observed cooler with raw beef stored outside behind unit. Warning - From follow-up inspection 2025-03-06: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board blocking hand wash sink. Operator cleared items from sink. Corrected On-Site Warning - From follow-up inspection 2025-03-06: **Time Extended**

Inspection Date: 3/6/2025

Inspection #: Visit ID: 10699134

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in cooler on counter: fried chicken (98F - Hot Holding). Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 form available but not signed. Warning

Inspection Date: 10/18/2024

Inspection #: Visit ID: 8707350

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bins of produce stored directly on the floor Warning
  • 08B-42-4:Basic - Food stored outside. Observed cooler with raw beef stored outside behind unit. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board blocking hand wash sink. Operator cleared items from sink. Corrected On-Site Warning
  • 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Observed water at both sinks at 71F. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 6/20/2024

Inspection #: Visit ID: 8691975

  • N/A:No Violations Were Observed