SABOR CATRACHO OF FLORIDA LLC
11770 METRO PKWY UNIT A
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed bins of produce stored directly on the floor Warning - From follow-up inspection 2025-03-06: **Time Extended**
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Observed cooler with raw beef stored outside behind unit. Warning - From follow-up inspection 2025-03-06: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board blocking hand wash sink. Operator cleared items from sink. Corrected On-Site Warning - From follow-up inspection 2025-03-06: **Time Extended**
Food safety inspection conducted on 3/6/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/6/2025
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in cooler on counter: fried chicken (98F - Hot Holding). Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 form available but not signed. Warning
Food safety inspection conducted on 3/6/2025 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
6
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bins of produce stored directly on the floor Warning
- 08B-42-4:Basic - Food stored outside. Observed cooler with raw beef stored outside behind unit. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board blocking hand wash sink. Operator cleared items from sink. Corrected On-Site Warning
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Observed water at both sinks at 71F. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 10/18/2024 revealed 8 total violations (0 high priority, 6 intermediate, 2 basic).
Inspection on 6/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).