ROSATIS
9011 DANIELS PKWY STE 104
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/17/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-11-16: Time extension given to allow operator time for training. **Time Extended** - From follow-up inspection 2024-01-17: No certified food manager for establishment. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-16: Time extension given to allow operator time for training. **Time Extended** - From follow-up inspection 2024-01-17: No food-handler training observed at time of inspection. Admin Complaint
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time mark on cooked pizza slices, no written plan. Provided operator with time as a public health control form.Repeat Violation Repeat Violation Warning - From follow-up inspection 2023-11-16: **Time Extended** - From follow-up inspection 2024-01-17: Time as a public health control form has not been filled out, no other written plan. **Time Extended**
Food safety inspection conducted on 1/17/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-11-16: Time extension given to allow operator time for training. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-16: Time extension given to allow operator time for training. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning - From follow-up inspection 2023-11-16: Time extension given to allow operator time to sign forms. **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time mark on cooked pizza slices, no written plan. Provided operator with time as a public health control form.Repeat Violation Repeat Violation Warning - From follow-up inspection 2023-11-16: **Time Extended**
Food safety inspection conducted on 11/16/2023 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 11/15/2023
High Priority
3
Intermediate
6
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler above food to be served to public and above ice machine. Warning
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler box of cheese stored on floor. At front counter box of ketchup packets stored on floor. By mixer, bag of flour stored on floor. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at any of the three handwash sinks in kitchen. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Under tanle across from pizza oven, to go pizza boxes stored on floor. Next to dry storage rack in back of kitchen boxof napkins stored on floor. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee coming inside from back door to kitchen to make pizzas, no handwash. Discussed with employee proper handwashing, employee washed hands properly before returning to work Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler bottom shelf, observed raw ground beef over ham, cooked beef. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table reach-in cooler : raw ground pork (68F - Cold Holding) for one hour per operator. Operator is using ice to keep foods in make table cold and has called a technician. Operator placed all potentially hazardous foods into walk-in cooler for quick cooling and cold holding. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. By triple sink, observed handwash sink used to store cleaning supplies. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning
- 31B-03-4:Intermediate - No soap, paper towels, provided at handwash sink by ice machine. No paper towels at handwash sink by triple sink. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time mark on cooked pizza slices, no written plan. Provided operator with time as a public health control form.Repeat Violation Repeat Violation Warning
Food safety inspection conducted on 11/15/2023 revealed 13 total violations (3 high priority, 6 intermediate, 4 basic).