RON'S PLACE
4135 DR MLK JR BLVD # A 29, FORT MYERS 33916
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank by ice machine not secured.
- 14-11-5:Basic - Equipment in poor repair. Observed floor sagging in walk in cooler.
Food safety inspection conducted on 3/28/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank by walk-in cooler not secured.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets missing on walk-in cooler door. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter by exit door not stored in sanitizer solution. Operator moved to sanitizer bucket. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
Food safety inspection conducted on 4/5/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board stored on shelf next to hand washing sink with staining and deep grooves.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while preparing food.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets missing on walk-in cooler door.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink. Discussed using hand washing sink with operator. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in hand washing sink. Operator removed from sink. Corrected On-Site
Food safety inspection conducted on 11/3/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).