RIB CITY
11561 Majestic Palms Boulevard
Fort Myers, Florida, 33908
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles over cook's line.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light covers for fluorescent lighting over cook's line. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label stuck to clean plastic cambro on she F across from dishwasher.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in freezer at end of cook's line. Operator removed drink. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table next to dish table.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid inside on keg cooler at wait station. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 4/8/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice bin. Operator cleaned bin during inspection and sanitized. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing over cook's line. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Operator closed lid.Repeat Violation Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. Observed 1 #10 can of ketchup on can shelf with deep dents. Operator discarded can. See stop sale.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink by dishwasher. Operator refilled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/14/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust around ceiling vent and tiles over cook's line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed deep grooved cutting boards on cook's line. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food on cook's line wearing a watch.
- 08B-38-4:Basic - Food stored on floor. Observed case of pork shoulder stored on floor of walk-in freezer. Operator moved case to a shelf. Corrected On-Site
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing for fluorescent lights over cook's line.
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed uncovered coffee filters next to iced tea machine in wait station.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in smoker area next to manager office. Operator refilled during inspection. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters dated 05/18/2022 connected to soda fountain and iced tea machine.
Food safety inspection conducted on 5/28/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 2/27/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at wait station make table.
- 14-11-5:Basic - Equipment in poor repair.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with buildup of grease and food debris across from cookline.
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and shrimp behind cooked bacon at Make Table across cookline Reach in Freezer. Operator placed cooked bacon bits behind raw food items. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken 55F and cooked sausage 54F at Reach in Cooler next to grill at cookline. Operator placed in Display Cooler Unit to cool to 41F or below. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed multiple milk gallons not date marked at Display Cooler Unit. Operator date marked the food item. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener holder.
- 16-37-1:Intermediate - No chlorine/quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed documents incomplete. Operator completed during inspection. Corrected On-Site
Food safety inspection conducted on 2/27/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).