RIB CITY
11561 Majestic Palms Boulevard
Fort Myers, Florida, 33908
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-11-22: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler holding desserts in wait station area. Repeat Violation Warning - From follow-up inspection 2024-11-22: **Time Extended**
Food safety inspection conducted on 11/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on inside of ice machine bin. Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go ramekins used as scoops in salad dressing at salad make table. Operator removed items. Corrected On-Site Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters with fresh coffee grounds in a metal container uncovered by coffee machine. Operator covered filters. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler holding desserts in wait station area. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher sanitizer at 0ppm. Operator replaced empty sanitizer and chlorine now reads 100ppm. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Chicken nuggets (50F - Cold Holding); Raw fish (49F - Cold Holding); Raw chicken (50F - Cold Holding); Cooked St Louis Ribs (48F - Cold Holding); Cooked pork sausage (49F - Cold Holding); Sliced cheese (51F - Cold Holding) held overnight in reach in cooler on cook's line per Operator. Operator discarded items during inspection. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken nuggets (50F - Cold Holding); Raw fish (49F - Cold Holding); Raw chicken (50F - Cold Holding); Cooked St Louis Ribs (48F - Cold Holding); Cooked pork sausage (49F - Cold Holding); Sliced cheese (51F - Cold Holding) held overnight in reach in cooler on cook's line per Operator. Operator discarded items during inspection. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee holding raw portioned chicken inside hand washing sink in prep area. Operator removed from sink. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink next to ice tea machine. Operator refilled. Corrected On-Site Warning
Food safety inspection conducted on 11/21/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 10/16/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic To go ramekins used as scoops or ladles in salad dressing at wait station.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust and debris on fan covers in walk in cooler.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at wait station make table stained and deep grooves. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Keg cooler across from dishwasher. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed green beans hot holding at 121F on Wait station. Operator increased holding temp, now 165F. Corrected On-Site
Food safety inspection conducted on 10/16/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 2/27/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at wait station Make Table.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees Dunkin Donuts ice coffee beverage in a cup with straw above glass cups at wait station Reach in Cooler. Educated the operator.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at prep area handwash sink. Operator placed a new handwashing sign. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at wait station Reach in Cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp at Walk in Cooler. Operator switched the food items. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Food safety inspection conducted on 2/27/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 9/25/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor by manager office. Operator has service call to repair Air conditioning unit that is leaking from ceiling onto floor. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink across from expo line. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on metal pans on shelf next to dishwasher. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer at 0ppm in sanitizer bucket in prep kitchen. Operator changed out empty container of sanitizer and sanitizer bucket now at 200ppm. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 #10 cans of ketchup in dry storage area with dented rims. Operator voluntarily discarded cans during inspection. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaning agent in spray bottle stored next to mustard bbq sauce by ice tea and beer taps. Operator moved spray bottle to chemical shelf. Corrected On-Site
Food safety inspection conducted on 9/25/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).