RESTAURANTE LA BENDICION INC

Palm Beach Boulevard
Fort Myers, Florida, 33916
Lee County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 2/13/2025

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-13: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light fixture over cook's line missing a light shield. **Warning** - From follow-up inspection 2025-02-13: **Time Extended**
Food Inspector #10717487
2025-02-13
★★★★½ 5.0/5
Food safety inspection conducted on 2/13/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 11/12/2024

High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light fixture over cook's line missing a light shield. **Warning**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting DBPR Form 5030-103 via email. **Corrective Action Taken** **Warning**
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on hot water for hand washing sink in kitchen. **Corrected On-Site** **Warning**
Food Inspector #8767579
2024-11-12
★★★☆☆ 3.0/5
Food safety inspection conducted on 11/12/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).