RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN
11500 FENWAY SOUTH DRIVE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in center of kitchen soiled with dust, grease. Repeat Violation
Food safety inspection conducted on 2/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tank not adequately secured in dining room next to kombucha cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust in kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor in walk-in freezer, boxes pork.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler.
Food safety inspection conducted on 10/4/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 5/17/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen and in dining room, ceiling vents and some surrounding tiles with accumulation of dust.
- 21-44-1:Basic - Sanitizer bucket stored with food and single-use articles. In kitchen under main prep table, sanitizer bucket stored next to potatoes, oil, tin foil. Discussed with operator rearranging storage area for proper food protection.
Food safety inspection conducted on 5/17/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/23/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cook line accumulation of dust on vents, neighboring ceiling tiles, and connected walls.
- 14-86-1:High Priority - Non-food grade towel used as liner for food container. In walk-in cooler cleaning towel used in direct contact with cut potatoes.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added missing one vacuum breaker.
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed in flat grill area no handwash sink for food handlers. Operator set up handwashing sink during inspection. Corrected On-Site
Food safety inspection conducted on 2/23/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).