RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN

11500 FENWAY SOUTH DRIVE

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/27/2025

Inspection #: Visit ID: 8996161

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in center of kitchen soiled with dust, grease. Repeat Violation

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8761210

  • 51-11-4:Basic - Carbon dioxide/helium tank not adequately secured in dining room next to kombucha cooler.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust in kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor in walk-in freezer, boxes pork.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler.

Inspection Date: 5/17/2024

Inspection #: Visit ID: 8619916

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen and in dining room, ceiling vents and some surrounding tiles with accumulation of dust.
  • 21-44-1:Basic - Sanitizer bucket stored with food and single-use articles. In kitchen under main prep table, sanitizer bucket stored next to potatoes, oil, tin foil. Discussed with operator rearranging storage area for proper food protection.

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8368957

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cook line accumulation of dust on vents, neighboring ceiling tiles, and connected walls.
  • 14-86-1:High Priority - Non-food grade towel used as liner for food container. In walk-in cooler cleaning towel used in direct contact with cut potatoes.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added missing one vacuum breaker.
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed in flat grill area no handwash sink for food handlers. Operator set up handwashing sink during inspection. Corrected On-Site