DirtyFLRestaurant Inspection Data

RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN

RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN has 3 health inspections on file for its FORT MYERS location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 3 reports on file

11500 FENWAY SOUTH DRIVE

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 10900978

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents, ceiling tiles in kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over clean wiping cloths by handwash sink. Operator removed. Corrected On-Site

2/27/2025· 1y ago

Visit ID: 8734883

Met Inspection Standards

1 high, 1 basic

  • 24-17-4:Basic - Dishes dried with a towel/cloth in dishwashing area. Spoke with operator, operator discussed with employee.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added, missing vacuum breaker on side not attached to machine.

2/23/2024· 2y ago

Visit ID: 8356656

Met Inspection Standards

1 high, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored outside sanitizer bucket under main prep table. Operator placed towel in sanitizer. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and sanitizing 3 times. Operator primarily uses triple sink 200ppm quaternary for sanitation. Operator discontinued use of dishwasher. Corrected On-Site