DirtyFLRestaurant Inspection Data

RAWFULLY DELICIOUS CAFE

RAWFULLY DELICIOUS CAFE in FORT MYERS has 4 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 4 reports on file

8711 CYPRESS LAKE DR STE 2

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

9/3/2025· 6mo ago

Visit ID: 10938337

Met Inspection Standards

1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense granola. Operator removed cup. Corrected On-Site

6/12/2025· 9mo ago

Visit ID: 10858668

Met Inspection Standards

3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
  • 25-05-4:Basic - Single-service food container lids box improperly stored on floor. Operator removed the box. Corrected On-Site

9/4/2024· 1y 6mo ago

Visit ID: 8792161

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form. **Corrective Action Taken**

9/27/2023· 2y 5mo ago

Visit ID: 8387036

Met Inspection Standards

1 high, 3 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front service hand wash sink and hand wash sink in dishwash area.
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with jalapenos peppers.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to fill container.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service hand wash sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form before leaving inspection. Corrected On-Site