R & R PUB N GRUB
Health inspection records show R & R PUB N GRUB in FORT MYERS has 5 inspections with a food safety rating of 4.1/5. Recent inspections indicate some food safety concerns.
Dr. Martin Luther King Jr. Boulevard
Fort Myers, Florida, 33905
The Vistas at Eastwood
Lee County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 8/15/2025
Inspection #: Visit ID: 10884377
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured behind ice machine.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked sausage (50F - Cold Holding). Per operator cooked sausage stored in reach-in cooler over night. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked sausage (50F - Cold Holding). Per operator cooked sausage stored in reach-in cooler over night. See stop sale.
Inspection Date: 3/28/2025
Inspection #: Visit ID: 10716889
- N/A:No Violations Were Observed
Inspection Date: 11/8/2024
Inspection #: Visit ID: 8738357
- N/A:No Violations Were Observed
Inspection Date: 4/5/2024
Inspection #: Visit ID: 8563665
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not working by three compartment sink.
Inspection Date: 12/1/2023
Inspection #: Visit ID: 8359572
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup used as a scoop in shredded cheese. Operator removed during inspection. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed potato fries and wedges uncovered in reach in freezer. Operator covered during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed printed copy during inspection. Corrected On-Site