QUICK AND TASTY MEXICAN FOOD

Name: QUICK AND TASTY MEXICAN FOOD
Address: 4432 PALM BEACH BLVD, FORT MYERS, FL, 33905, US
Rating: 3.8

4432 PALM BEACH BLVD

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10718166

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink in kitchen area. Repeat Violation Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed CFM expired 01/14/2025. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in women's bathroom. Warning

Inspection #: Visit ID: 8773042

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice prepared yesterday no date mark.

Inspection #: Visit ID: 8542188

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cutting melons no hair restraint.
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs stored in reach in cooler ambient temperature is 50F. Operator moved to reach in cooler ambient temperature at 41F. **Corrective Action Taken**
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator using a ph test kit, not the Quaternary kit needed.

Inspection #: Visit ID: 8372009

14-11-5:Basic - Equipment in poor repair. Observed handle missing from white stand up reach in freezer in kitchen. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had printed forms. Only two employees at this location. Both completed forms during inspection. Corrected On-Site Repeat Violation