DirtyFLRestaurant Inspection Data

QUICK AND TASTY MEXICAN FOOD

Health inspection records show QUICK AND TASTY MEXICAN FOOD in FORT MYERS has 6 inspections with a food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

4432 PALM BEACH BLVD

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

12/3/2025· 3mo ago

Visit ID: 10904069

Met Inspection Standards

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2025. Operator brought current during inspection. Verified account is current in system. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice prepared on site made yesterday with no date mark in reach in cooler.

6/25/2025· 8mo ago

Visit ID: 10825837

Met Inspection Standards
  • N/A:No Violations Were Observed

4/23/2025· 10mo ago

Visit ID: 10718166

Follow-up Inspection Required

2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink in kitchen area. Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed CFM expired 01/14/2025. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in women's bathroom. Warning

11/12/2024· 1y 4mo ago

Visit ID: 8773042

Met Inspection Standards

1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice prepared yesterday no date mark.

4/11/2024· 1y 11mo ago

Visit ID: 8542188

Met Inspection Standards

1 high, 1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cutting melons no hair restraint.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs stored in reach in cooler ambient temperature is 50F. Operator moved to reach in cooler ambient temperature at 41F. **Corrective Action Taken**
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator using a ph test kit, not the Quaternary kit needed.

11/1/2023· 2y 4mo ago

Visit ID: 8372009

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed handle missing from white stand up reach in freezer in kitchen. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had printed forms. Only two employees at this location. Both completed forms during inspection. Corrected On-Site Repeat Violation