QUICK AND TASTY MEXICAN FOOD
4432 PALM BEACH BLVD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink in kitchen area. Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed CFM expired 01/14/2025. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in women's bathroom. Warning
Food safety inspection conducted on 4/23/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice prepared yesterday no date mark.
Food safety inspection conducted on 11/12/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cutting melons no hair restraint.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs stored in reach in cooler ambient temperature is 50F. Operator moved to reach in cooler ambient temperature at 41F. **Corrective Action Taken**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator using a ph test kit, not the Quaternary kit needed.
Food safety inspection conducted on 4/11/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed handle missing from white stand up reach in freezer in kitchen. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had printed forms. Only two employees at this location. Both completed forms during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/1/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).