QUALITY SUITES
QUALITY SUITES in FORT MYERS has 1 health inspection on record with an overall food safety rating of 1.0/5.
13651 INDIAN PAINT LN, FORT MYERS 33912
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 10/16/2025
Inspection #: Visit ID: 13570712
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ observed establishment under new ownership, VISTU LLC, per General Manager Sanjay Hira, serving food to the public. Warning Priority: High Priority
- 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Dishware in main handwash sink. Operator removed. Corrected On-Site Warning Priority: Intermediate
- 53A-07-6:Intermediate - Observed: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning Priority: Intermediate
- 05-09-4:Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit on front counter buffet line. Warning Priority: Basic
- 22-43-4:High Priority - Observed: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm), operator replaced manually, 150ppm quaternary. Corrected On-Site Warning Priority: High Priority
- 25-05-4:Basic - Observed: Single-service articles improperly stored, boxes spoons and bowls in back kitchen. Warning Priority: Basic
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter waffle area reconstituted waffle batter with dairy and eggs (46F - Cold Holding) for three hours per operator, operator placed back reach-in cooler for rapid cooling. **Corrective Action Taken** Warning Priority: High Priority