DirtyFLRestaurant Inspection Data

QUALITY SUITES

QUALITY SUITES in FORT MYERS has 3 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 3 reports on file

13651 INDIAN PAINT LN, FORT MYERS 33912

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 13505057

Met Inspection Standards
  • N/A:No Violations Were Observed

12/18/2025· 2mo ago

Visit ID: 13570718

Met Inspection Standards

1 int

  • 53A-07-6:Intermediate - - From initial inspection : Observed: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning Priority: Intermediate - From follow-up inspection 2025-12-18: **Time Extended**

10/16/2025· 4mo ago

Visit ID: 13570712

Follow-up Inspection Required

3 high, 2 int, 2 basic

  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ observed establishment under new ownership, VISTU LLC, per General Manager Sanjay Hira, serving food to the public. Warning Priority: High Priority
  • 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Dishware in main handwash sink. Operator removed. Corrected On-Site Warning Priority: Intermediate
  • 53A-07-6:Intermediate - Observed: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning Priority: Intermediate
  • 05-09-4:Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit on front counter buffet line. Warning Priority: Basic
  • 22-43-4:High Priority - Observed: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm), operator replaced manually, 150ppm quaternary. Corrected On-Site Warning Priority: High Priority
  • 25-05-4:Basic - Observed: Single-service articles improperly stored, boxes spoons and bowls in back kitchen. Warning Priority: Basic
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter waffle area reconstituted waffle batter with dairy and eggs (46F - Cold Holding) for three hours per operator, operator placed back reach-in cooler for rapid cooling. **Corrective Action Taken** Warning Priority: High Priority