DirtyFLRestaurant Inspection Data

QUALITY INN FORT MYERS CENTRAL

QUALITY INN FORT MYERS CENTRAL has 3 health inspections on file for its FORT MYERS location, with an overall rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 3 reports on file

4760 S CLEVELAND AVE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

10/22/2025· 4mo ago

Visit ID: 13495047

Met Inspection Standards
  • N/A:No Violations Were Observed

8/18/2025· 6mo ago

Visit ID: 10940599

Follow-up Inspection Required

5 int, 2 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Single service coffee filters stored uncovered at prep area. Operator stored inverted. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Operator provided paper towels. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at bathroom. Operator provided soap. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/26/2024· 1y 3mo ago

Visit ID: 10708619

Met Inspection Standards

5 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Microwave oven.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 16-37-1:Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.