QDOBA MEXICAN EATS
5037 South Cleveland Avenue
Fort Myers, Florida, 33907
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/01/2024. Operator renewed license at time of inspection. Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Cookies and brownies prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning - From follow-up inspection 2024-09-11: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning - From follow-up inspection 2024-09-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish rack soiled with mold-like substance. Warning - From follow-up inspection 2024-09-11: **Time Extended**
Food safety inspection conducted on 9/11/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-03-4:Basic - Cookies and brownies prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish rack soiled with mold-like substance. Warning
- 25-05-4:Basic - Single-service coffee filters improperly stored at dry storage. Operator stored in original bag. Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine (chlorine 00ppm). Operator started using triple sink. Triple sink (chlorine- not set up) Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing bucket solution stored next to tortillas. Operator removed sanitizing bucket solution to proper storage. Corrected On-Site Warning
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Single service food container lid box stored on floor at dry storage. Operator removed correct storage. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry at mop sink area. Operator removed correct storage. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at cook line. Operator stored in wiping solution bucket. Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. No back-flow device located mop sink. Operator will order one.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The green cutting boards are deeply stained and have deep grooves and can not be properly cleaned.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink by grill.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.Quaternary sanitizer less than 50ppm in three compartment sink. Operator contacted provider for repairs **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee was noticed washing off a food container lid in the hand-washing sink by grill. Employee was talked with. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap in mens restroom and at the hand washing sink by grill area. Operator refilled both soap dispensers. Corrected On-Site
Food safety inspection conducted on 8/16/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).