DirtyFLRestaurant Inspection Data

QDOBA MEXICAN EATS

With 7 documented inspections, QDOBA MEXICAN EATS in FORT MYERS has achieved a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 7 reports on file

5037 South Cleveland Avenue
Fort Myers, Florida, 33907
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

10/23/2025· 4mo ago

Visit ID: 13476421

Met Inspection Standards

1 high, 1 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container not label at prep area. Operator labeled salt container. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing on fitting/splitter added to hose bibb at mop sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink at front counter. Operator provided soap. Corrected On-Site

7/29/2025· 7mo ago

Visit ID: 10937908

Met Inspection Standards

1 basic

  • 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted. Corrected On-Site

1/24/2025· 1y 1mo ago

Visit ID: 8880023

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/01/2024. Operator renewed license at time of inspection. Corrected On-Site

9/11/2024· 1y 6mo ago

Visit ID: 8879614

Met Inspection Standards

3 basic

  • 02D-03-4:Basic - - From initial inspection : Basic - Cookies and brownies prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning - From follow-up inspection 2024-09-11: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning - From follow-up inspection 2024-09-11: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish rack soiled with mold-like substance. Warning - From follow-up inspection 2024-09-11: **Time Extended**

9/4/2024· 1y 6mo ago

Visit ID: 8781678

Follow-up Inspection Required

2 high, 4 basic

  • 02D-03-4:Basic - Cookies and brownies prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish rack soiled with mold-like substance. Warning
  • 25-05-4:Basic - Single-service coffee filters improperly stored at dry storage. Operator stored in original bag. Corrected On-Site Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine (chlorine 00ppm). Operator started using triple sink. Triple sink (chlorine- not set up) Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing bucket solution stored next to tortillas. Operator removed sanitizing bucket solution to proper storage. Corrected On-Site Warning

3/20/2024· 1y 11mo ago

Visit ID: 8474930

Met Inspection Standards

4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Single service food container lid box stored on floor at dry storage. Operator removed correct storage. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry at mop sink area. Operator removed correct storage. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at cook line. Operator stored in wiping solution bucket. Corrected On-Site

8/16/2023· 2y 6mo ago

Visit ID: 8380779

Met Inspection Standards

1 high, 2 int, 3 basic

  • 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. No back-flow device located mop sink. Operator will order one.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The green cutting boards are deeply stained and have deep grooves and can not be properly cleaned.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink by grill.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.Quaternary sanitizer less than 50ppm in three compartment sink. Operator contacted provider for repairs **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee was noticed washing off a food container lid in the hand-washing sink by grill. Employee was talked with. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap in mens restroom and at the hand washing sink by grill area. Operator refilled both soap dispensers. Corrected On-Site