PUPUSERIAS LAS BANDERAS
Metro Parkway
Fort Myers, Florida, 33966
Lee County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed soiled ice in reach in cooler across from fryers: pupusa filling with cheese (58F - Cold Holding); eggs - ambient air (70F - Cold Holding); cut cabbage (60F - Cold Holding). Operator states that cooler has been open for an extended period of time this morning. Encouraged operator to keep door shut and to move items or use ice as needed. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed forms as not signed but present. Warning
Food safety inspection conducted on 3/6/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bag in direct contact with pupusa dough.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in container on counter : fried chicken (125F - Hot Holding). Operator intends to hold item under Time as a Public Health Control in the future.
Food safety inspection conducted on 10/30/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water, operator moved items to crockpot. Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in standing water at 82F. Operator moved spoon to heated vessel and filled with hot water at 142F. Corrected On-Site
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed drip pan as missing and 1 hood filter as missing over fryers.
Food safety inspection conducted on 10/19/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).