POPSTROKE MINI GOLF
5531 SIX MILE COMMERCIAL CT
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 8/9/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. One unsecured tank by office. Repeat Violation Warning - From follow-up inspection 2024-08-09: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mia and Devynn employees more than 60 days no proof of training. Warning - From follow-up inspection 2024-08-09: **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back part of kitchen. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One unsecured tank by office. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front glass door reach-in cooler milk (55F - Cold Holding) stored overnight per operator. Repeat 11/8/2023. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front glass door reach-in cooler milk (55F - Cold Holding) stored overnight per operator. Repeat 11/8/2023. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with dividing cones by ice machine in back kitchen. Repeat 11/8/2023. Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mia and Devynn employees more than 60 days no proof of training. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 4 by mop sink, 1 under handwash sink. Warning
Food safety inspection conducted on 8/8/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-09: Time extension given to allow operator time to train employees. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning - From follow-up inspection 2023-11-09: Time extension given to allow operator time to review and sign reporting agreements. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap or sign provided at handwash sink by ice machine near office. Warning - From follow-up inspection 2023-11-09: **Time Extended**
Food safety inspection conducted on 11/9/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
3
Intermediate
6
Basic
1
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One tank by office. Warning
- 29-47-4:High Priority - Dipperwell faucet bent downward eliminating required air gap. Disrepair to both dipper wells in ice cream shop area, no air gap. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ice cream station small glass door reach-in cooler milk (48F - Cold Holding); whipped topping containing dairy (50F ambient - Cold Holding) stored overnight per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream station small glass door reach-in cooler milk (48F - Cold Holding); whipped topping containing dairy (50F ambient - Cold Holding) stored overnight per operator. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times by ice machine near front office - blocked with boxes. Operator cleared the sink for use. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning
- 31B-03-4:Intermediate - No soap or sign provided at handwash sink by ice machine near office. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 in mop closet. Warning
Food safety inspection conducted on 11/8/2023 revealed 10 total violations (3 high priority, 6 intermediate, 1 basic).