POPSTROKE MINI GOLF
5531 SIX MILE COMMERCIAL CT
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 8/9/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. One unsecured tank by office. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mia and Devynn employees more than 60 days no proof of training. **Warning** - From follow-up inspection 2024-08-09: **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back part of kitchen. **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One unsecured tank by office. **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front glass door reach-in cooler milk (55F - Cold Holding) stored overnight per operator. Repeat 11/8/2023. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front glass door reach-in cooler milk (55F - Cold Holding) stored overnight per operator. Repeat 11/8/2023. **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with dividing cones by ice machine in back kitchen. Repeat 11/8/2023. **Repeat Violation** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mia and Devynn employees more than 60 days no proof of training. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 4 by mop sink, 1 under handwash sink. **Warning**
Food safety inspection conducted on 8/8/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).