POLLO TROPICAL #130

With 6 inspections documented, POLLO TROPICAL #130 maintains a 3.4/5 food safety rating in FORT MYERS. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

South Cleveland Avenue

Fort Myers, Florida, 33907

Lee County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

11/6/2025· 4mo ago

Visit ID: 13478571

Met Inspection Standards

3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
14-69-4:Basic - Ice buildup in walk-in freezer.
10-08-5:Basic - Scoop handle in contact with rice. Operator removed the scoop. Corrected On-Site

7/28/2025· 7mo ago

Visit ID: 10899242

Met Inspection Standards

2 high, 1 int, 1 basic

31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink near by cook line. Operator provided paper towels. Corrected On-Site Priority: Intermediate
25-05-4:Basic - Observed: Single-service coffee filters stored uncovered. Operator voluntarily discarded coffee filters. Corrected On-Site Priority: Basic
03B-01-6:High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer at front line; cooked onion (118F - Hot Holding). Operator started reheating cooked onion. **Corrective Action Taken** Priority: High Priority
29-34-4:High Priority - Observed: Vacuum breaker missing on splitter added to hose bibb at mop sink. Priority: High Priority

1/22/2025· 1y 1mo ago

Visit ID: 8858725

Met Inspection Standards

1 high, 1 basic

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container has no label on it at prep area. Operator labeled the container. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked onion (112F - Hot Holding); cooked pepers (118F - Hot Holding). Per operator items placed on steam table for 30 minutes. Operator removed all items for reheating; ;cooked onion (172F - reheating); cooked pepers (176F - reheating ) Corrected On-Site

8/13/2024· 1y 7mo ago

Visit ID: 8777963

Met Inspection Standards

1 high, 2 basic

08B-17-4:Basic - In Walk-in cooler unwashed lettuces stored over chopped tomatoes. Operator removed chopped tomatoes to proper storage. Corrected On-Site
29-03-4:Basic - Water draining onto floor surface from hand washing sink by kitchen entrance.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table by front counter; cooked mashed potatoes (112F - Hot Holding) Per operator placed on steam table for 5 minutes. Operator reheated; cooked mashed potatoes (151F - Hot Holding) Corrected On-Site

3/19/2024· 1y 11mo ago

Visit ID: 8514934

Met Inspection Standards

1 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles shows damage at dinning room. Repeat Violation

10/2/2023· 2y 5mo ago

Visit ID: 8376564

Met Inspection Standards

1 int, 4 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in dining room.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris on outside of front service reach in cooler.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site