DirtyFLRestaurant Inspection Data

POKEBOWL CAFE

Based on 6 health inspections, POKEBOWL CAFE in FORT MYERS has earned a 2.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

12001 S CLEVELAND AVE STE 4

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

11/5/2025· 4mo ago

Visit ID: 13480471

Met Inspection Standards

2 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under triple sink and prep table.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. One portable bed stored in dry storage. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry at mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food prep table soiled with food debris.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken** Repeat Violation

8/1/2025· 7mo ago

Visit ID: 10924752

Met Inspection Standards

1 high, 2 int, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored with single use hand towels at back of the kitchen.
  • 25-06-4:Basic - Single-service food bowls not stored inverted or protected from contamination at front counter.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Two portable beds on floor near by dry storage.
  • 41-07-4:High Priority - Container of medicine improperly stored over box of green peas. Operator removed container of medicine to proper storage. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
  • 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Kids were coming out from storage area of the kitchen. Discussed operator about restriction of unauthorized person in the kitchen.

1/27/2025· 1y 1mo ago

Visit ID: 8897931

Met Inspection Standards

1 high, 1 basic

  • 06-09-1:Basic - In walk-in cooler; commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler; Commercially processed reduced oxygen packaged 2 pounds of raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

9/24/2024· 1y 5mo ago

Visit ID: 8726378

Met Inspection Standards

1 high, 2 int, 4 basic

  • 36-32-5:Basic - Ceiling tile shows damage near by kitchen exit door.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones stored at prep area next to single serving bowls. Operator removed the cell phones. Corrected On-Site
  • 25-05-4:Basic - Single-service bowl lids stored improperly at dry storage. Decoration stored over single service cups at dry storage.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over cooked chicken. Operator removed cooked chicken to proper storage. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator clean up plan vomit/ diarrhea. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**

3/11/2024· 2y ago

Visit ID: 8445507

Met Inspection Standards

1 high, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple bowls not stored inverted at triple sink area. Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single serving plates not inverted or protected at dry storage area. Operator stored inverted Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer raw chicken over raw chicken. Operator removed correct storage. Corrected On-Site

7/14/2023· 2y 8mo ago

Visit ID: 8348028

Met Inspection Standards

1 high, 1 int, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and ladies room doors not self closing. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple bowls not inverted on rack across from triple sink.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored near food prep throughout establishment. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food processor heavily soiled.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of mayo jars holding other foods.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw steak over Ready to eat egg rolls in Walk-in-cooler. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Found unsigned form, operator began filling out form with employees. Corrective action taken