DirtyFLRestaurant Inspection Data

POKEBOWL CAFE

12001 S CLEVELAND AVE STE 4

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8897931

  • 06-09-1:Basic - In walk-in cooler; commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler; Commercially processed reduced oxygen packaged 2 pounds of raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8726378

  • 36-32-5:Basic - Ceiling tile shows damage near by kitchen exit door.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones stored at prep area next to single serving bowls. Operator removed the cell phones. Corrected On-Site
  • 25-05-4:Basic - Single-service bowl lids stored improperly at dry storage. Decoration stored over single service cups at dry storage.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over cooked chicken. Operator removed cooked chicken to proper storage. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator clean up plan vomit/ diarrhea. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8445507

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple bowls not stored inverted at triple sink area. Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single serving plates not inverted or protected at dry storage area. Operator stored inverted Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer raw chicken over raw chicken. Operator removed correct storage. Corrected On-Site

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8348028

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and ladies room doors not self closing. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple bowls not inverted on rack across from triple sink.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored near food prep throughout establishment. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food processor heavily soiled.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of mayo jars holding other foods.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw steak over Ready to eat egg rolls in Walk-in-cooler. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Found unsigned form, operator began filling out form with employees. Corrective action taken