DirtyFLRestaurant Inspection Data

PIZZA HUT 2258

Health inspection records show PIZZA HUT 2258 in FORT MYERS has 4 inspections with a food safety rating of 4.0/5. Food safety practices have remained consistent.

2225 First Street
Fort Myers, Florida, 33901
River District
Lee County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/9/2025

Inspection #: Visit ID: 10870234

  • 36-22-4:Basic - Floor area in front of three compartment sink covered with standing water.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of debris and mold-like substance on outside of beverage reach in cooler glass sliding door.

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8728816

  • 16-21-4:Basic - Accumulation of debris on top of warewashing machine. Educated operator on importance of cleaning top of dishmachine. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris underneath front service hot holding unit.

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8444655

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Educated operator on having current license displayed. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt/sugar container in dry storage.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8350795

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray cleaning chemical stored on shelving above pizza prep reach in cooler. Educated operator on proper storage of chemicals. Operator removed chemical. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed forms incomplete and not signed.