DirtyFLRestaurant Inspection Data

PIZZA D-LUX

PIZZA D-LUX in FORT MYERS has 6 health inspections on record with an overall food safety rating of 2.8/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 6 reports on file

6810 SHOPPES AT PLANTATION DR STE 1

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13557911

Met Inspection Standards

3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on the importance of having smooth and easily cleanable ceiling tiles. Repeat Violation
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. 2 reach-in coolers in back hallway leading to customer restroom. Educated operator on making sure reach in coolers are secure from customer access. Operator has trash container blocking access and routinely monitors pathway to restrooms. **Corrective Action Taken** Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm. Educated operator on proper concentration. Operator redid sanitizer. Rechecked chlorine concentration at 50 ppm. Corrected On-Site Repeat Violation

10/23/2025· 4mo ago

Visit ID: 10930973

Met Inspection Standards

4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Repeat Violation
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles on soiled portions of pizza oven in between use. Repeat Violation
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. 2 reach-in coolers in back hallway leading to customer restroom. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) by front counter, operator replaced with sanitizer 50ppm chlorine. Corrected On-Site

4/8/2025· 11mo ago

Visit ID: 8874808

Met Inspection Standards

3 high, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 in back of kitchen.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Repeat Violation
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles on soiled top of pizza oven. Repeat Violation
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.in back kitchen hallway storage rack, multiple tools stored on, over and next to foods.
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Back food storage area with 2 unsecured reach-in coolers in hallway leading to restroom for customers. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) by handwash sink in front.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In back hallway 2 door reach-in cooler, raw pork sausage over ready-to-eat deli meat. Operator moved foods for proper storage. Emailed operator food storage handout to aid in training employees. Corrected On-Site Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza slices at front counter per operator for 30 minutes, no time marking updated on today's chart. Operator updated time marking sheet. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At back exit to kitchen hallway storage rack, bottles chemicals stored over food.

8/28/2024· 1y 6mo ago

Visit ID: 8748231

Met Inspection Standards

1 high, 2 int, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Repeat Violation
  • 08B-37-4:Basic - Food stored in a prohibited area. Reach-in coolers and dry storage racks in unmonitored back hallway, leading to guest bathroom.
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef and sausage, raw shell eggs over ready-to-eat doughs and cheese in back hallway reach-in coolers.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling bucket in handwash sink. Spoke with operator about prop handwash sink use, operator discontinued using sink for other purposes. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator.

4/25/2024· 1y 10mo ago

Visit ID: 8511016

Met Inspection Standards

1 high, 3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in stand up reach-in cooler in kitchen beside slicer on prep table. The owner removed open drink from inside reach-in cooler. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw sausage over ready to eat cheese in stand up reach-in cooler in prep area. The owner moved the raw sausage in another reach-in cooler beside the raw ground beef. Corrected On-Site

9/27/2023· 2y 5mo ago

Visit ID: 8364337

Met Inspection Standards

3 int, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Repeat 1/3/2023. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling and vent above pizza oven.
  • 08B-37-4:Basic - Food stored in a prohibited area. 3 reach-in coolers of food and dry rack of spices and cans stored in hallway outside bathroom, not properly monitored.
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on soiled top of pizza oven.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Two managers with no certification present, Mary Beth and Glen Beekman.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken**
  • 03F-10-5:Intermediate - Written procedures available for use of time as a public health control to hold time/temperature control for safety food incorrectly filled out. Operator is marking pizza slices and fresh garlic in oil with time mark, not in written plan. Provided operator with time as a public health control form and discussed proper procedure. **Corrective Action Taken**
  • 46-01-4:Marked exit sign to marked exit blocked by restroom sign, not visible. For reporting purposes only.