PITA FAST FRESH MEDITERRANEAN

With 5 inspections documented, PITA FAST FRESH MEDITERRANEAN maintains a 2.9/5 food safety rating in FORT MYERS. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

8595 COLLEGE PKWY STE 330

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13578405

Follow-up Inspection Required

1 int

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-01-20: Observed No certified food manager for establishment. Admin Complaint

11/18/2025· 3mo ago

Visit ID: 13500664

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 32-04-4:Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on the importance of having self-closing doors. Repeat Violation Warning
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Front pita toasting station. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Precooked chicken 46F cold hold, gyro meat 51F cold hold less than 4 hours in drawer reach in coolers at cook line. Educated operator on maintaining temperature at 41F or below. Operator will use time as a public health control. **Corrective Action Taken** Repeat Violation Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

8/21/2025· 6mo ago

Visit ID: 10885937

Met Inspection Standards

2 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance on self-serve soda machine ice chute.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Precooked chicken 51F cold hold, precooked gyro meat 49F cold hold less 4 hours. Operator placed gyro meat and chicken in walk in cooler. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice 132F hot hold less than 4 hours. Operator will discarded rice. Corrected On-Site

3/11/2025· 1y ago

Visit ID: 10742991

Met Inspection Standards

1 high, 1 int, 4 basic

  • 13-07-4:Basic - Employee wearing watch other than a plain ring on their arms while preparing food at cook line. Employee removed her watch. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Oil containers stored on floor near dry storage.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator chocking poster. **Corrective Action Taken**
  • 25-06-4:Basic - Single-service cup lids not stored inverted or protected from contamination at self serving soda machine area. Operator stored inverted. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked beef (45F - Cold Holding); cooked chicken (45F - Cold Holding) Per operator items stored in reach-in cooler for 2 hours. Operator removed cooked beef and cooked chicken to walk-in cooler. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink at cook line. Operator provided soap. Corrected On-Site

12/13/2024· 1y 2mo ago

Visit ID: 10740047

Met Inspection Standards
  • N/A:No Violations Were Observed