DirtyFLRestaurant Inspection Data

PITA FAST FRESH MEDITERRANEAN

With 3 inspections documented, PITA FAST FRESH MEDITERRANEAN maintains a 2.9/5 food safety rating in FORT MYERS. Recent inspections indicate some food safety concerns.

8595 COLLEGE PKWY STE 330

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/21/2025

Inspection #: Visit ID: 10885937

  • 22-20-5:Basic - Accumulation of black/green mold-like substance on self-serve soda machine ice chute.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Precooked chicken 51F cold hold, precooked gyro meat 49F cold hold less 4 hours. Operator placed gyro meat and chicken in walk in cooler. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice 132F hot hold less than 4 hours. Operator will discarded rice. Corrected On-Site

Inspection Date: 3/11/2025

Inspection #: Visit ID: 10742991

  • 13-07-4:Basic - Employee wearing watch other than a plain ring on their arms while preparing food at cook line. Employee removed her watch. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Oil containers stored on floor near dry storage.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator chocking poster. **Corrective Action Taken**
  • 25-06-4:Basic - Single-service cup lids not stored inverted or protected from contamination at self serving soda machine area. Operator stored inverted. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked beef (45F - Cold Holding); cooked chicken (45F - Cold Holding) Per operator items stored in reach-in cooler for 2 hours. Operator removed cooked beef and cooked chicken to walk-in cooler. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink at cook line. Operator provided soap. Corrected On-Site

Inspection Date: 12/13/2024

Inspection #: Visit ID: 10740047

  • N/A:No Violations Were Observed