PIRATE HOOK SEAFOOD AND CHICKEN
4065 FOWLER ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
0
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation at cook line. Operator provided hat to employee. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Water bottle cases stored on floor at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service cup box stored on floor near by drive through.
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw eggs stored over sauces. Operator removed raw eggs to bottom shelf. In reach-in cooler; raw chicken stored over raw fish. Operator removed raw chicken to bottom shelf **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle stored with vinegar. Operator removed chemical bottle to proper storage. **Corrected On-Site**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only at kitchen entrance.
Food safety inspection conducted on 2/17/2025 revealed 10 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink on tray with portioned sauces. Operator moved item for proper storage. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Food safety inspection conducted on 9/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).