DirtyFLRestaurant Inspection Data

PIRATE HOOK SEAFOOD AND CHICKEN

4065 FOWLER ST

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8882697

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation at cook line. Operator provided hat to employee. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Water bottle cases stored on floor at front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
  • 33-16-4:Basic - Open dumpster lid.
  • 25-05-4:Basic - Single-service cup box stored on floor near by drive through.
  • 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw eggs stored over sauces. Operator removed raw eggs to bottom shelf. In reach-in cooler; raw chicken stored over raw fish. Operator removed raw chicken to bottom shelf Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle stored with vinegar. Operator removed chemical bottle to proper storage. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only at kitchen entrance.

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8739730

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink on tray with portioned sauces. Operator moved item for proper storage. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8613112

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation without hair restraints. Warning - From follow-up inspection 2024-03-18: Observed 1 employee engaged in food preparation with no hair net or restraint. **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation Warning - From follow-up inspection 2024-03-18: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler. Warning - From follow-up inspection 2024-03-18: **Time Extended**

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8438391

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation without hair restraints. Warning
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hand wash sink drain pipe at front counter in disrepair. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish in reach in cooler in kitchen. Operator moved items for proper storage. **Corrective Action Taken** Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 9 rodent droppings on top of water heater in water heater closet. Operator cleaned and sanitized area. Corrected On-Site Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler raw fish (45F - Cold Holding); raw snapper (46F - Cold Holding); raw chicken (45F - Cold Holding). Operator states door was open for an extended period of time today. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup on nozzles of drink dispensers. Operator cleaned item. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no running water at hand wash sink at front counter. Warning

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8361141

  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood vents as heavily soiled with grease.