PHO FRESH
15271 MCGREGOR BLVD STE 23
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Kitchen. **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris/grease underneath equipment in kitchen. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with cabbage. Educated operator on using food grade bags/containers. **Repeat Violation** **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 10/30/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Beverage reach in cooler tracks.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with precooked meatballs and frozen wontons. Educated operator on using food grade bags/containers. **Repeat Violation**
Food safety inspection conducted on 8/1/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).