PHO BOWL
Old Baymeadows Road
Jacksonville, Florida, 32255
Baymeadows
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles as not smooth or easily cleanable. **Warning** - From follow-up inspection 2024-12-27: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between walk and hand wash sink in kitchen. **Warning** - From follow-up inspection 2024-12-27: **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles as not smooth or easily cleanable. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between walk and hand wash sink in kitchen. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at (Chlorine 0ppm). Operator contacted Vista Serv to have machine serviced. Directed operator to use 3 compartment sink for sanitization until dishwasher machine is functioning proper. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.observed raw shrimp stored over produce in glass door reach in cooler by kitchen entrance. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 12/17/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).