PHO BAMBOO
5100 S CLEVELAND AVE STE 313
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and pad around grease receptacle. **Warning** - From follow-up inspection 2025-01-27: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine (chlorine 00ppm). Operator started setting up sink for sanitation. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-01-27: Waiting for parts. Operator using triple sink. **Time Extended**
Food safety inspection conducted on 1/27/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/15/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Sugar stored on floor at dry storage. Operator removed sugar to shelf. **Corrected On-Site** **Warning**
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle. **Warning**
- 10-20-4:Basic - In-use tong stored on equipment door handle between uses at cook-line. Operator removed tong. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine (chlorine 00ppm). Operator started setting up sink for sanitation. **Corrective Action Taken** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Unpasteurized raw shell egg stored over cucumbers. In walk-in cooler; Operator removed raw shell eggs to bottom shelf. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On reach-in cooler; cooked rice (71F - Cold Holding) Per operator cooked rice placed on reach-in cooler for one hour. Operator emoved rice to walk-in cooler. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at server station. Operator labeled spray bottle. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/15/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Faucet handle missing, and no water at mop sink. **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in hand washing sink by dish machine. **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense salt. Operator removed the bowl. **Corrected On-Site** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area. **Warning**
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Faucet handle missing, and no water at mop sink. **Warning**
- 08B-38-4:Basic - Food stored on floor. Onion stored on floor at Walk-in cooler. **Warning**
- 10-08-5:Basic - Scoop handle in contact with sugar. Operator removed the scoop. **Corrected On-Site** **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in hand washing sink by dish machine. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing by triple sink. Operator removed raw chicken to reach in cooler. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and sugar removed from original containers not identified by common name. Operator labeled salt and sugar containers. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored cooked broccoli and carrots in reach in cooler near by stove. Operator removed raw beef to proper storage. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler near by triple sink; raw chicken (48F - Cold Holding); raw shrimp (49F - Cold Holding) In Reach in cooler near by stove; cooked noodle (49F - Cold Holding) Cook-line; raw shell egg not pasteurized (70F- cold holding) Per operator all items placed for 3 hours before the inspection. Operator placed items in Walk-in cooler. **Corrective Action Taken** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink near by Dish machine. Operator provided soap. **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at server station. Operator labeled spray bottle. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/27/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).