PHO 99
1791 BOY SCOUT DR STE 2
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense rice at prep area. Operator removed the bowl. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/25/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored food containers inverted. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry at mop sink. Operator stored wet mop properly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw pork stored over breads. Operator removed breads to proper storage. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bug spray stored next to ketchup bottles. Operator removed bug spray to proper storage. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Reach in cooler near by cook line: cook rice containers have no date marked. Per operator cooked rice prepared two days before inspection. Operator date marked all cook rice containers. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at dry storage. Operator labeled the spray bottle. Corrected On-Site
Food safety inspection conducted on 9/25/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense rice and sugar at dry storage. Operator removed bowls. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 08B-38-4:Basic - Food stored on floor. Raw shell eggs stored on floor. Operator removed correct storage. Corrected On-Site
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease accumulation at hood ventilation system.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service food container not stored inverted or protected at dry storage. Operator stored inverted. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Stored rice bag not covered at dry storage. Operator covered rice bag. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand soap and sanitizer stored next to hot sauces at dry storage. Operator removed correct storage. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at kitchen entrance used to store cloth. Operator removed correct storage. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit provided.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No health reporting agreement provided. Provided operator copy of health reporting agreement. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink at kitchen entrance. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Operator removed the bowl from inside the rice container. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles reach in cooler on the line.
- 12B-02-4:Basic - Employee drink in a food preparation or other restricted area. Operator voluntary discarded the drink on the back prep table near the rear door. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets on the line.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up on the table near the walk in freezer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on table next to the boba unit. Operator placed the wet wiping cloth inside the sanitizer bucket. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked inside of the reach in cooler near the back door. Operator stated the cooked beef was cooked 09/12/23. Operator placed date mark on the cooked beef.
Food safety inspection conducted on 9/14/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).