PHILLY JUNCTION
4600 SUMMERLIN RD STE C12
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/15/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowls with no handle used to dispense sugar and salt. Operator removed the bowls. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable near by microwave. Repeat Violation
- 08B-38-4:Basic - French fries boxes stored on floor in walk in freezer.
- 25-05-4:Basic - Single-service food containers stored on floor at kitchen entrance.
- 14-36-5:Basic - Walk-in cooler and walk in freezer handles are in disrepair.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at server station. Operator removed wet wiping cloth in sanitizing solution. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and salt removed from original containers not identified by common name. Operator labeled sugar and salt containers. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In Walk-in cooler raw chicken breast stored over raw steak. Operator removed raw chicken to bottom shelf. In walk in freezer raw ground beef stored over French fries box. Operator removed raw ground beef to proper storage. Corrected On-Site
- 41-17-4:Intermediate - Multiple spray bottles containing toxic substance not labeled throughout kitchen. Repeat Violation
Food safety inspection conducted on 8/15/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 3/15/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense sugar. Operator removed the bowl. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured near soda boxes. Operator secured at time of inspection. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Accumulated food debris on floor throughout prep station.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multiple food cases stored on floor at walk in freezer.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single serving small food containers not stored inverted or protected. Operator stored inverted. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Stored pancake mix package not covered at prep area. Operator covered. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and then return prep area without washing hand to continue preparing plates. Discussed operator proper hand washing procedures after cracking raw shell eggs. Employee washed his hands and returned prep area.
- 31B-03-4:Intermediate - No soap provided at handwash sink at dishwashing area. Operator provided soap. Corrected On-Site
- 41-17-4:Intermediate - Two spray bottles containing toxic substance not labeled at dishmachine area. Operator labeled both spray bottles. Corrected On-Site
Food safety inspection conducted on 3/15/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 9/19/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles reach in coolers in front of the line.
- 08B-38-4:Basic - Food stored on floor inside the walk freezer. Repeat Violation
- 10-23-4:Basic - In-use utensil not used with moist food stored in running water near the soda dispenser.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up on the shelf near the soda dispenser.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed flat of eggs above container of home fries in the walk in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored on shelf next to the coffee cups on shelf near the soda dispenser.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the can opener on the table.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meatballs, home fries and pot roast in the walk in cooler with no date mark. Operator stated the items was cooked 09/18/2023. Advised the operator to place date marks on item half over 24hours. **Corrective Action Taken**
Food safety inspection conducted on 9/19/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).