PELICAN PRESERVE GOLF CLUB, THE CAFE
9802 Pelican Preserve Boulevard
Fort Myers, Florida, 33913
Pelican Preserve
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of keg cooler as soiled. Observed wire shelves over microwave as soiled. **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
Food safety inspection conducted on 3/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/21/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent by hood system and ansul box as soiled. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen. Operator moved items for proper storage. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of keg cooler as soiled. Observed wire shelves over microwave as soiled. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle at bar area as soiled. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed evidence that hand wash sink at bar area is used for dumping due to lime wedge and straw inside sink. Observed no Paperwork towels at bar hand wash sink. **Warning**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dish machine cycle at 142F. Directed operator to discontinue use of machine and use 3 Compartment sink or upstairs dish machine until machine is able to properly sanitize dishes. **Warning**
Food safety inspection conducted on 3/21/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents and surrounding tile, hood system. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line in standing water 95F. Operator removed water and utensils to dish room for cleaning and sanitation, discussed with staff. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. By stovetop, butter (120F - Hot Holding) for one hour per operator. Operator turned on stove. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at far end bar used as dump sink, no paper towels or soap present. Operator added soap and towels to sink and discussed with staff. **Corrected On-Site**
Food safety inspection conducted on 11/4/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).