PELICAN PRESERVE GOLF CLUB, THE CAFE
9802 Pelican Preserve Boulevard
Fort Myers, Florida, 33913
Pelican Preserve
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of keg cooler as soiled. Observed wire shelves over microwave as soiled. Warning - From follow-up inspection 2025-03-24: **Time Extended**
Food safety inspection conducted on 3/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/21/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent by hood system and ansul box as soiled. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen. Operator moved items for proper storage. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of keg cooler as soiled. Observed wire shelves over microwave as soiled. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle at bar area as soiled. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed evidence that hand wash sink at bar area is used for dumping due to lime wedge and straw inside sink. Observed no Paperwork towels at bar hand wash sink. Warning
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dish machine cycle at 142F. Directed operator to discontinue use of machine and use 3 Compartment sink or upstairs dish machine until machine is able to properly sanitize dishes. Warning
Food safety inspection conducted on 3/21/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents and surrounding tile, hood system. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line in standing water 95F. Operator removed water and utensils to dish room for cleaning and sanitation, discussed with staff. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. By stovetop, butter (120F - Hot Holding) for one hour per operator. Operator turned on stove. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at far end bar used as dump sink, no paper towels or soap present. Operator added soap and towels to sink and discussed with staff. Corrected On-Site
Food safety inspection conducted on 11/4/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 5/8/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling, hood, and attached equipment in kitchen with dust. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. In service station coffee filters uncovered, single service cups at near end bar uncovered, mot inverted. Operator covered all single service items. Corrected On-Site Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 75ppm) on cook line.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At bar triple sink chlorine 0ppm. Operator emptied and replaced the sanitizer, chlorine 50ppm. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In far end cook line right side reach-in cooler, observed tuna salad ambient cooling in covered, thick, dense plastic container. Operator spread out for proper cooling. Corrected On-Site
Food safety inspection conducted on 5/8/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy dust accumulation in kitchen on tiles, vents, walls and attached equipment. Warning - From follow-up inspection 2024-03-07: **Time Extended**
Food safety inspection conducted on 3/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/6/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy dust accumulation in kitchen on tiles, vents, walls and attached equipment. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored uncovered at far end cook line and on front line. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cook line tall rice, raw beef over cooked peppers and onions, sauces. Operator rearranged cooler for proper storage. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tall two door silver service line walk-in cooler: sour cream (58F - Cold Holding); housemade ranch dressing (57F - Cold Holding); shredded cheddar cheese (54F - Cold Holding); housemade coleslaw (53F - Cold Holding) stored overnight per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall two door silver service line walk-in cooler: sour cream (58F - Cold Holding); housemade ranch dressing (57F - Cold Holding); shredded cheddar cheese (54F - Cold Holding); housemade coleslaw (53F - Cold Holding) stored overnight per operator. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory for operator, operator hungry sign. Corrected On-Site Warning
Food safety inspection conducted on 3/6/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).