PEI WEI FRESH KITCHEN #0275
16441 Corporate Commerce Way
Fort Myers, Florida, 33913
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/13/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In center of kitchen, accumulated dust on pipes attacked to ceiling. **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) under pantry station.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored with single service to go lids under pantry station. Operator properly separated. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added, missing vacuum breaker on green hose side.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In dishwashing area blocked with large pot. Operator cleared sink for proper use.l **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink in pantry station.
Food safety inspection conducted on 12/13/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on top of warewashing machine. **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed rice nets being reused on cook line. Discussed proper use of rice nets with operator. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 cans bamboo shoots heavily dented on cook line dry storage rack. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw fish over ready-to-eat cooked chicken. **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler, raw chicken and raw beef ambient cooling in large, deep, covered plastic containers. Discussed proper cooling techniques with operator. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in dishwashing area, blocked with unused cooking equipment and floor fan. **Warning**
- 11-26-1:Intermediate - Incomplete proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided forms for two employees, 4 employees present. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate at time of inspection. **Warning**
Food safety inspection conducted on 8/29/2024 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).